Sund's Lodge

Sorry for the hiatus!  

All summer long when we are fishing at the Lodge, one of the most common questions we get asked is “What do you do in the winter?”  Our most common response?  ”We hibernate!”  And looking back at the last 6 months of activity on this blog- it looks like just that!  We hibernated!

Well good news, we’ve emerged from our winter slumber and are working diligently to prepare for the 2011 season at Sund’s.  We’re now finishing our employee plans, locking down the spring “work list” and getting excited to go fishing!

If you live in Canada, hopefully you saw Sund’s Lodge on our several National TV episodes on Italo Labignan’s Canadian Sportfishing.  If you missed it, we’ve added a few links below.  Watch and enjoy!

Part 1:

Part 2:

Part 3:

Part 4:

On Friday Sep 3 we wrapped an amazing Food and Fishing Trip (see past blog posts) and in turn, wrapped up the summer of 2010.  It was an amazing summer with weather and fishing that rivaled some of the best we’ve seen in years.  Even as we closed down over Labor Day weekend, our friends were out fishing against Vancouver Island and catching tons of fish.  It all was just fantastic.  As a staff, we felt grateful and honored to serve the almost 450 guests that came around the world to fish with us.  We are lucky to host you!

Below is a picture of the staff of 2010.  I’m not sure we’ve ever had a group of individuals that have ever worked so hard, for so long, in such a fun way.  This staff was simply amazing.

So, if you visited us in 2010, than you for your business!  We are grateful for you!  And if you are considering a visit in 2011, contact us soon…spots are going quick!  I hope you have a great Fall with your friends and family and get a chance to get outdoors to experience the grandeur of God’s great creation!  Best wishes!

Your host,
Scott Sund

Burger Boat day on the food and fishing trip.  After the great cuisine during the dinner service, the burgers on the water tasted just fine.  Amazing how good a burger or dog can taste when cooked on the back of a boat! 

Fishing was slow again but all the boats were able to get into a few fish..whether halibut, wild coho (catch and release) or chinooks.  Big fish of the day went to John Sundstrom.  How fitting that guest chef John Sundstrom would catch the BIGGEST FISH OF THE TRIP!  Way to go John!  He caught this 25 lb fish. trolling patiently on the shores of Vancouver Island with his son and the Stout Boys.  After a mighty run which almost spooled him, John retrieved his fish expertly.  It is the biggest salmon of his fishing career.  Quite a thrill.

On the food front, Chef John did a neat food demo on the back deck with filleting salmon and how to make a cured salmon very easily.  All were impressed.  During the dinner hour, guests got to try the dish (pictured below) of cured sockeye salmon with fresh dill, Creme Fresh, caraway salt and lemon zest.

Course three was a braised lamb shoulder with green olive and purple basil Bulgar wheat, heirloom cherry tomato salad and green basil puree.  It was a m a z i n g.  Dessert was a salted toffee house-made ice cream with dark chocolate cake and brown butter cashews.  The entire meal was heavenly.

Great food and great times on the food and fishing trip!!!!
 

Example 1:  Seared halibut with razor clam chowder with sweet cicily

Example 2:  Full Circle Farms mixed berries with vanilla bean panna cotta and lemon verbena shortbread crumbles

Fishing was slow today for salmon.  Luckily the hali fishers did good.  Congrats go to Michelle who got the big fish of the day- this 37 lb. hali, with a team limit of halis with Big Jim Wolf Duddridge.  Even with the slow fishing, the calm water and Beach Bistro equalled a great day on the water! 

Day 1 of the Food and Fishing Group and the weather was beautiful!  (If you like overcast and rainy!)  Lots of rain on the Inside Passage this afternoon, so bad that one floatplane didn’t get past Campbelll River and guest chef John Sundstrom and others had to take a taxi up from Campbell River.  Nevertheless, the spirits were high tonight during cocktail hour.  Chef Paul had some fresh sea asparagus harvested on Malcolm Island this afternoon and added it to the Vancouver Island trout dish.  Both he and guest chef John Sundstrom have worked to create an amazing menu..I’ll be blogging some of the dishes and thoughts in the next few days but here is a quick pic of the Van Isle Trout dish, sea asparagus and potato hash, and roasted corn cream sauce.  Mmm….

The fishers got into some sockeye, some good catch and release coho, and Bob managed a small spring with Capt. Spenny.  More fun to follow!

We woke to about a 15 knot wind that never quite subsided during the day.  The early morning bite was quiet and the guides began to get restless.  Then the action started…and by lunchtime, 2 boats had limited on chinook and 2 others had fish boxes half full.  It turned into an awesome morning bite.  Big fish of the day honors went to Michael Sprangers who banged this 25 lbr with Capt. Mikey.  Good job one and all!

The weekend boys arrived with the many Father/Son Combos and the Todd Nelson Bday Extravaganza.  Good fishing for catch and release coho was experienced by all.  The chinook fishing proved unsuccessful but a few boats did well on the sockeye- particularly Team Ribary with Captain Jim.  Big fish of the day went to Jason “Big Fish” Fligor.  A beautiful afternoon of fishing.

Today definitely felt late late August with patches of clear and sunny sky, a sunrise punctuated by a full moon, and towers of rain-filled clouds passing over the area drenching everything in sight.  Despite the threat of rain, we had a great beach bistro in the Islands.  Great sockeye fishing persisted with many of the boats limited out on sockeyes.  The chinook fishing was slow but luckily Manov caught this 25 lbr to get big fish of the day honors.  Others pulled in lings and halis to round out a perfect Inside Passage day. 

Day 2 of Team Trail started off with a bang with lots of chinooks caught early.  Wally B, whose birthday we celebrated at night, limited on chinooks with Capt. Millar and shared big fish of the day honors with Kevin.  However, the bite couldn’t be sustained as whales passed through the area and disrupted fishing.  Many boats switched to halis by mid day with over half of the jiggers coming in with nice halis in the 20-30 lb range. 

The day ended with Capt. Dudds’ boat nailing the sockeye in Double Bay- 16 fish in the last few hours of the day. 

Capt. Mike’s boat had gone hours without a fish when all of a sudden they hit a triple header and landed them all!

All in all a solid day on the water punctuated by a great burger by Capt. Paul!  Good times….

Big day as the Trail Appliances Award Winners showed up for their 4 day fishing festival with Whirlpool Canada.  A # of fish were caught including a dandy by Mr. Broderick.  Big fish of the day went to Greg who nailed the big one of 17 lbs with Capt. Millar on the Vancouver Island shore.  An awesome first afternoon of sun and calm water!