The weather finally got back to normal today with sunny skies breaking over the Beach Bistro and continuing throughout the afternoon and evening. We had a fabulous lunch on the beach hosted by Chef Paul Shand and the First Annual Wine and Fishing Trip continued to be a ton of fun.
Big fish of the day honors goes to Bob Gasser with lots of other nice fish caught too- including Chris’ 60 lb halibut and Johnny Blau’s double header of spring salmon. Way to go crew! You guys have been a blast!
